Do you ever crave watching a cooking show? You will be glad to know you are not alone and if you have seen Netflix’s School of Chocolate hosted by Amaury Guichon, no one can stop you from craving chocolates, pastries, sweets, or anything made up of sugar. The School of Chocolate is a special series, where chefs come together from all over the world to compete against each other for a monetary prize and exposure. The contestants expose their skills under the guidance of world-renowned pastry chef Amaury Guichon.

After the premiere of the School of Chocolates, viewers are going crazy. Eight contestants come together from all over the world who paired up for a delicious pastry and to learn the art and engineering of chocolate. Instead of eliminating the contestants, only two of them went to the finale. Season 1 is finally over, and viewers are eagerly waiting for another season. But Netflix didn’t confirm any renewal news.

Chef Amaury Guichon from the School of Chocolates

With a bottle of bubbly, Chef Guichon claims, “And this concludes the first School of Chocolate.” So, by that, we can expect there will be a second season. Fans have been going gaga over the chef, have a look at some of the tweets.

Amaury Guichon, a renowned pastry chef, based in Geneva, especially amazed his fans with his amazing creations. On his Instagram account, Guichon has a massive number of followers, 3.4 million, who are regularly amazed by his creation. His skills and passion for making wonders with chocolate is what makes him so special.

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Guichon took interest in baking from the age of thirteen. After he found his genuine passion, he spent years studying food and culture. At the age of 21, he moved to Las Vegas, and now he runs The Pastry Academy, which introduces the students to the world of pastry. It is a 10-week and 400 hours program, which can cost you $2000 tuition fees.

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This Instagram famous chef has won millions of hearts just by his behavior. He is exactly like the strict teacher who is going to give you an impactful review, but never be rude to you. We are very impressed by this charming pastry chef.